Vegetarian Dishes
v = vegan, gf = gluten free
Masala vada
Savoury lentil doughnuts served with coconut & ginger chutney. (v, gf)
Mini Papdi chaat
Indian style nachos, topped with spiced potato & chickpea mash, red onion, Indian chutneys, yoghurt, sev & pomegranate (v / gf available)
Pani puri shots
Crispy balls filled with spiced potato & chickpea mash, red onion, Indian chutneys, sev & pomegranate. Served with tangy mint & cumin water. 2 piece per serve. (v)
Avocado pani puri
Crispy balls filled with avocado, lime, tomato, chilli, coriander & spring onion. Served with tangy mint & cumin water.
2 piece per serve. (v)
Bhaji balls
Deep fried onions with fennel & chickpea batter. Served with mint chutney & yoghurt. (v, gf))
Bel puri cone
Light & refreshing puffed rice snack with cucumber, tomato, red onion, sev, papdi & Indian chutneys (v, gf)
Pau bhaji slider
Smashed & spiced potato, eggplant, cauliflower & red capsicum. Served in a slider roll.
Mini paneer skewers
Marinated in mint & coriander, with red onion & cherry tomato. (gf)
Samosa
Vegetarian pastry served with home-made date & tamarind chutney. (v)
Paan rolls
South Indian ‘spring rolls’ with chilli dipping sauce.
Nepalese momos
Lightly spiced dumplings filled with cabbage & carrot. Served with home-made tomato chutney. 2 piece per serve. (v)
Peanut masala cone
Served with fresh tomato, red onion & curry leaves. (v, gf)
Chunky masala chips cone
Served with chilli mayo & optional spice