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Babaji's Catering - Private

South Indian Banquets & Banana Leaf Sadya

For the ultimate feast, experience our 'bottomless'  South Indian Banquet served from our traditional brass or clay pots.

Or for something really traditional, experience our Sadya served on fresh banana leaf. It's sure to transport your guests straight to South India. 

 

View our brochure

Babaji's Catering - Private

South Indian Banquets & Banana Leaf Sadya

Download Brochure Here

"The most authentic South Indian food we've had in Victoria. Staff were lovely, the whole experience was happy & bright"

- Footscray Food Blogger

Packages

(PRICES EX. GST)

Prices subject to change.

Village Banquet | $35 P.P.

Your choice of 4 vegetarian curries with rice, pappadam, pickle & raita
(Add additional vegetarian curries $5 p.p. | paneer $6 p.p.)

Kerala Feast | $50P.P.

Your choice of 3 vegetarian curries, 2 meat curries (beef or chicken) with rice, pappadam, pickle & raita
(Lamb / goat / fish dishes + $2 p.p.)
(Add additional curries – Vegetarian $5 p.p. | Chicken / Beef $7 p.p. Lamb | Goat / Fish - $8 p.p.)

Malabari Banquet | $65 P.P.

Your choice of 3 canape starters from our street food canape menu, followed by a Kerala Feast (see above)
(Add additional curries as above)

Kerala Sadya on Fresh Banana Leaf | Starting from $50 P.P

Served traditionally just as it would be in Kerala. 12 items found on a traditional Kerala Sadya with matta rice, on fresh banana leaf. 

Vegetarian  - sample of dishes

V= vegan, GF = gluten free

Malabar potato & pea

Creamy potato & pea curry with coconut, tomato, red onion, curry leaves & mustard seeds  ( V | GF)

Channa masala

Chickpea daal, with tomato, red onion, ginger, garlic,  coriander & cumin.  ( V | GF)

Perippu DAAL

Creamy green lentil daal with  coconut & cashews  ( V | GF)

Sambar DAAL

Toor dahl with mixed Kerala vegetables including carrot, eggplant, wintermelon & snake beans  ( V | GF)

Avial

Mixed Kerala fresh vegetables including taro, plantain, wintermelon, drumsticks, snake gourd, carrots, potato & beans with garlic, cumin, curry leaves & coconut  ( V | GF)

ERESHERY

Creamy pumpkin, cow beans, shallots, garlic in a roasted coconut sauce. (V | GF)

PALAK PANEER

Indian cottage cheese with spinach, tomato, onion & cream (GF)

PANEER BUTTER MASALA

Indian cottage cheese with tomato, onion, garlic, ginger, cashews & cream. (GF)

SIDES 

Kootu. Vexhukka. Thoran. Pulisherry. Mori. Inji curry. Rasam.

 

 

Meat  - sample of dishes

Chicken Chettinad

South Indian chicken curry cooked with coconut, onion, garlic, ginger,  curry leaves, mustard seeds & black pepper. (GF)

Chicken Malabari

Chicken thighs (on the bone) with roasted coconut and a spicy tomato, turmeric, ginger, garlic masala. (GF)

Butter chicken

Mild chicken curry with tomato, cashew nut & cream. (GF)

KERALA Beef

Slow cooked with onion, tomato, ginger, garlic, curry leaves, cardamom, star anise, cloves & fennel. (GF)

Goat thattakuda

Tender goat on the bone, cooked slowly in a spicy ginger, garlic masala. (GF)

South Indian lamb

Tender leg of lamb with a creamy cashew, ginger, garlic gravy. (GF)

Village style tamarind fish

Fresh pomfret with tamarind, tomato, red onion, ginger & garlic masala. (Fish contains bones). (GF)

Desserts

Small batch traditional Indian kulfi

Choose from pistachio & cardamom, mango, raspberry & rose, crème caramel or strawberry pimms | $10 p.p.

payasam

Kerala style rice pudding with vermicelli noodles, cashews, cardamim and raisins. | $9 p.p

GULAB JAMEN WITH ICECREAM

Cardamom infused Indian doughnuts with vanilla bean ice cream | $14 p.p

Drinks

Fresh drinking coconuts

Freshly opened | $9 p.p.

Lassi

Mango |  Cardamom | Yarra Valley strawberry | Salt | $5 p.p. (vegan +$2)

Nimbu pani

Home-made lemonade, freshly squeezed limes, mint, spices & sugar | $5 p.p.

Indian soft drinks

Thums up |  Miranda | Limca | $4

Juices / soft drinks available

Sides

Parotha

Layered flaky Kerala style bread | + $5 each

Idli

Steamed rice cakes | + $3.5 each

Vada

Savoury lentil doughnuts | +$3.5 each

Rasam

Spicy tomato, onion, mustard seeds, chilli, tamarind & turmeric broth | + $4 p.p.

Chammanthi (Coconut chutney)

Tamarind, ginger, red chilli & coconut chutney | + $2 p.p.

Onion bhajis

served with mint raita | + $3 each

Paan rolls

South Indian spring rolls. Choose from vegetarian, beef & potato or chicken & mushroom | $5 each

Samosa

Vegetarian samosa served with home-made date & tamarind chutney | $5 each

Banana leaf plates | $3 p.p.

Salads

Kerala Kachumber

Crunchy fresh cucumber, tomato, carrot, red onion & coriander with cumin, mint & lemon. (v, gf)

South Indian coconut slaw

Crunchy, tangy slaw with carrot, red cabbage, red onion, fresh coconut, yoghurt, lime & crunchy noodles (gf)

Watermelon, cucumber & strawberry

With scattered pistachios, mint & chilli (v, gf)

South Indian cous cous (Upma)

With green beans, carrot, pineapple, cashews, mustard seeds, curry leaves, green chilli & lime (v, gf)

Indian spinach salad with lentils & cauliflower

With lentils, roast cauliflower, radish, shallots, tamarind, ginger & pistachios. (v, gf)

Salads | $5 per serve
Minimum - 25 serves

 

 

 

 

 

Got an idea for your next event? We're listening!

How did you hear about us?

 

 

Where can I taste test your dishes?

Most of our dishes are served at our restaurant in Belgrave. We are open 6 days a week for lunch and dinner, closed on Wednesdays.

As we navigate staff shortages which are affecting our industry, please call ahead or check our socials to ensure we are open. We are located at 1/1644 Burwood Hwy, Belgrave.

Whilst you can get a feel for our food at our restaurant, it would be great to make a suitable time with our catering manager,

Billy to meet in person and share your vision. Billy can be reached on 0405 765 388.

 

Contact Babaji's