Papdi chaat (Indian nachos)
Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.
and more...
Beef fry & Kerala Parotta
Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!
Fish fry
Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.
Mutton Curry
It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.
Varkala Biryani
There's no bigger statement at a Muslim wedding than the biryani! Ours is inspired by the many weddings we've cooked for in our home town of Varkala, Kerala. With slow cooked lamb or chicken,...
Sadyha
Sadyha - Our banana leaf feast!
The dish that truly takes you to Kerala. 12 different Kerala vegetarian dishes, served with matta rice on fresh banana leaf. Don't forget our fish fry &...
Pani Puri Bombs
Boom! You’re in heaven! Six crispy balls filled with potato & chickpea mash, red onion & Babaji’s chutneys, crunchy noodles & pomegranate. Served cold with ‘pani’- tangy green chilli an...