Where do you cook from?

In most cases, we cook from our fully self-sufficient festival style kitchen, which we set up, or our rustic street food cart. Watching us cook is the magic of an Indian street kitchen – expect street food theatre, colour, cheesy banter & your guests salivating as the smells waft through your venue. For this we require a flat space of 4m x 4m. We need access to our van and require clear access of no more than 10 metres away from where you would like us to set up.

If your venue has a kitchen - it can make sense to use this. We are happy to provide all our food certifications and public liability insurances that your venue may require.