Dosa – Indian lentil pancakes packed full of potato & pea or Chettinadu chicken.  Always served with home-made chutney and sambar.

Keralan thali  – A ‘tasting plate’ of five South Indian curries, from beetroot thoran, brinjal pacchadi, Malabar pea & potato and green lentil daal. Curries vary daily.

(Only served at the café). Meat, veg and vegan options.

Indian Rail’s samosa chaat  – Home made samosas topped with chickpea daal, fresh tomato, mint, yoghurt and home-made chutneys.

Pani puri bombs –  Stuffed mini balls of spiced potato, chickpeas, onion, and home-made chutneys. Served with spiced mint water.

Papdi chaat (Indian nachos) – Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers and topped with home- made chutneys.

Mumbai Frankie (Indian kebabs)– Marinated spiced lamb or juicy chicken, salad and our home – made chutneys.